Polochany. Excursion to the cheese factory "Grandmilk".

The cheese factory "Grandmilk" offers visitors an introductory tour with a visit to the production workshop and tasting of finished products. The event is aimed at a wide audience and allows you to get an idea of the technological cycle of cheese production.

The program of the excursion.

The tour includes several stages and is designed for a total duration of about 1 hour.

The first part is a visit to the production workshop. The duration of this stage is 30 minutes. During the inspection, the cheese's path is demonstrated: from the acceptance and preparation of milk to the processes of cheese mass formation and subsequent maturation in specialized chambers. Visitors get acquainted with the conditions necessary for aging different types of cheese.

The second part of the program is a master class on making mozzarella cheese. The participants are shown the technology of making this type of cheese, with an emphasis on the possibility of reproducing it at home. The key stages of the process, temperature conditions and features of working with cheese mass are analyzed.

The third part is the tasting. Its duration is also 30 minutes. The range of cheese factory products is presented at the tasting. It includes at least six types of cheese, including both fresh and aged varieties. In addition to cheeses, jams, branded chocolates, cheese candies, as well as tea and coffee are offered. This format allows you to evaluate the taste characteristics of products in various combinations.

Conditions of the visit.

The organization of excursions has a number of features that should be taken into account when planning a visit.

Guided tours are available only on weekends. Visits are only possible by appointment. This condition is associated with the need to form groups and comply with the production regime.

The format of the excursions is combined groups. The minimum number of participants in one group is 20 people. If the group is recruited in less than the specified number, the tour can be rescheduled or canceled by the organizer.

Recommendations for visitors.

To participate in the tour, it is recommended to check in advance the availability of seats for the selected date and confirm the reservation. It is also worth considering that a visit to the production shop implies compliance with sanitary and hygienic requirements: the use of replaceable shoes or shoe covers, hats and clean work clothes, which are provided on site or the requirements for which are announced during recording.

The tour to the Grandmilk cheese factory is a structured event combining information about the technological process, a practical master class and a tasting of finished products. The format is suitable for both individual visitors who sign up for combined groups, and for organized groups of those who wish.