Lida. The Lida Brovar Museum.

One of the oldest buildings on the territory of the Lida Beer company has been equipped for a museum. On the way from the checkpoint to the Beer Street, the guide briefly introduces the enterprise, shows and tells about the features of production, the location and purpose of facilities and equipment. They are naturally not allowed directly into production (in workshops, on the line, etc.), but individual processes can partially be seen through open windows.

The museum itself has been in existence since 2022 and has a solid exposition. During the tour, you can learn interesting features and facts about the production of beer and soft drinks, see, touch and smell the ingredients for their production, inspect various types of dishes, glassware and labels used and used for bottling beer and drinks, play themed interactive games on special tablets, unravel the specific smells of both high-quality and and low-quality drinks, watch a short film about the history of the creation of brewing production in Lida and how the company lives these days.

On the ground floor, visitors are greeted by an exposition of textured antique beer bottles and other beverages from the late XIX - early XX century. Here you can also listen to the guide's story about the history of the plant and see what technological path the product goes from creation to the counter. Especially curious people can smell and taste different types of malt, hops and other ingredients from which beer is brewed.

On the second floor, the degree of interactivity increases. Two stands with good and unpleasant odors, corked in bottles, are responsible for this, opening which you can guess the flavors peculiar to a particular type of beer, or understand that the manufacturing process was disrupted and the drink deteriorated. In the neighborhood, you can get acquainted with the periodic table of beer styles, designed in the form of a periodic table, and a collection of beer glasses brought from different countries.

The Lida Beer Production Hall of Fame is located on the third floor — a collection of alcoholic and non-alcoholic beverages brewed at the plant over the past decades. There is also an interactive layout in the center of the room, with which you can figure out in which production buildings, structures and workshops certain technological processes of beverage preparation take place, starting from water treatment and ending with the shipment of goods.

And under the very roof lurks the apotheosis of the museum — a tasting room where you can taste locally produced products, both alcoholic and non-alcoholic.